5 BEST Cool Whip Substitutes in Recipes

Do you know how to cook with Cool Whip?

While some may think this whipped topping is only meant for enjoying on top of a freshly-baked strawberry pie, there are actually many more uses for it in kitchen experiments.

Cool Whip can be cooked in various ways, and it has a few substitutes that can spice up your baking experiment.

Whether you choose one or the other, let’s explore the culinary world of Cool Whip and dive into five of its best substitutes.

What is Cool Whip?

Cool Whip is a whipped topping produced by Kraft Foods.

The recipe combines water, high fructose corn syrup, hydrogenated vegetable oil, modified corn starch, and skimmed milk for a lightened texture.

Its unique taste comes from sodium caseinate, natural and artificial flavorings, sucralose and xanthan gum.

Its texture is airy, light, and fluffy – perfect for topping off desserts like pies or cheesecake.

It’s also a versatile product that can be incorporated into recipes such as smoothies or frozen treats like ice cream sandwiches.

To use Cool Whip in cooking, simply thaw it overnight before adding it to your mix.

It’s an excellent time-saver that takes the hassle out of homemade dishes.

5 BEST Cool Whip Substitutes in Recipes

If you’re looking for an alternative to Cool Whip in your recipes, you’ve come to the right place.

We’ve done the legwork and found five of the best substitutes that can help you get creative with your cooking without having to worry about added preservatives or artificial ingredients.

1 – Whipped cream

The fluffy whiteness of whipped cream is a must-have for many favorite desserts.

The creamy texture of this topping adds richness and texture to any dish it’s added to.

With the lightness of the air, fresh whipped cream has a luxurious taste that can make any baked good stand out without even trying.

You might not realize it, but you can substitute the store-bought variety called cool Whip with your own whipped cream.

It’s definitely worth the effort as you’ll get a richer taste and more authentic texture than what’s available pre-made.

Add some extra aroma by adding flavored extracts such as vanilla or almond, and impress your family and friends with homemade treats.

2 – Yogurt

Yogurt is often overlooked as a key ingredient of many recipes, but its tangy, creamy taste makes it a great replacement for more unhealthy options like Cool Whip.

With an enormous variety of different flavors and styles to choose from, yogurt can easily work into any dish.

Its texture, however, is thinner than most dairy substitutes, so it can be tricky to use as a topping without some preparation.

If you are looking for a healthier alternative to Cool Whip, consider substituting yogurt in the recipe.

Start by mushing up the yogurt and letting it sit overnight in the fridge before mixing it with sweetening and other additives that you want for your topping.

The result? A delicious substitute perfect for any recipe.

3 – Truwhip

Truwhip is a delicious, healthier alternative to traditional store-bought whipped toppings.

With only five simple ingredients and zero hydrogenated oils, Truwhip has become the top choice for health-conscious snackers and bakers alike.

When it comes to taste, Truwhip delivers – from its lightly sweet flavor coupled with a creamy texture to its fluffy whites, you’ll have trouble believing it’s not the real deal.

The texture is also key here; from light, pillowy mounds that melt in your mouth to airy peaks that hold onto their form when whipped, Truwhip allows for guilt-free indulging.

If you’re looking for a substitute for traditional Cool Whip, try using Truwhip in various recipes – simply scoop out 1/2 cup servings and add them into your favorite desserts as a topping or filling instead – you won’t be disappointed.

4 – Cottage cheese

Cottage cheese is a popular dairy product made from curdled milk.

It has a unique flavor and texture that make it a great addition to any dish.

Its subtle tanginess and slight sweetness enhance the flavors of surrounding ingredients, while its creamy consistency adds creaminess and body.

Cottage cheese is an easy substitute for Cool Whip in recipes, providing a protein-packed alternative that can still produce the desired light, airy feel you’d expect with Cool Whip.

Simply beat melted butter or yogurt into your cottage cheese until it’s smooth and fluffy, then use it as you would any other topping.

With its versatility and delicious taste, you’ll be surprised at how commonly cottage cheese can find its way into desserts.

5 – Reddi Wip

Reddi Wip is a lightly sweetened, dairy-based topping that rivals traditional whipped cream options.

With each creamy swirl, you get the luxurious texture of real cream with the convenience of an aerosol container.

When it comes to taste and texture, nothing can really compare to Reddi Wip; it adds a delightful touch to pies, ice cream sundaes, or any other dessert that needs a little bit of oomph.

As far as substituting Reddi Wip for Cool Whip is concerned, it can be used as a one-to-one replacement when baking cookies and cakes.

As for making recipes like parfaits and trifles that require multiple layers of regular cool Whip – just double up your Reddi Wip instead.


In conclusion, substituting Cool Whip for healthier alternatives can often be tricky.

However, with the five options listed above, you have plenty of delicious and versatile replacements that can easily take their place in any recipe.

Whether it’s Reddi Wip, Truwhip, yogurt, cottage cheese, or whipping cream – each of these substitutes has something unique to offer that can add flavor and creaminess to any dish.

So, if you’re looking for a healthier alternative to your favorite dessert topping, make sure to give these options a try.

5 BEST Cool Whip Substitutes in Recipes

5 BEST Cool Whip Substitutes in Recipes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 – Whipped cream
  • 2 – Yogurt
  • 3 – Truwhip
  • 4 – Cottage cheese
  • 5 – Reddi Wip


  1. Choose a preferred substitute from the provided list.
  2. Follow the cooking instructions for the selected substitute.
  3. Use the correct proportion of ingredients when preparing the substitute.

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