5 BEST Mace Spice & Seasoning Substitutes in Recipes

Have you ever encountered a spice that’s delicate, cheerful, and somewhat tart?

If so, you’ve met mace — the intriguing spice that is derived from the red covering of nutmeg.

Mace seasoning is more than just an aromatic addition to any food.

It has a unique flavor and aroma that can really elevate your cooking.

Still, wondering how to use this bright-hued seasoning? Let me give you the basics on using mace in the kitchen and provide some useful alternatives if it’s not available.

What is Mace Spice?

Mace Spice is something of an oddity in the culinary world.

The reddish-brown spice is the outer layer of nutmeg seed, making it a cousin to the popularly known nutmeg.

It has a delicate yet complex flavor and aroma, with hints of citrus and pepper, as well as an underlying sweetness that many find pleasing.

Mace Spice has a crispy texture when freshly ground.

However, this changes to become slightly fibrous as it ages.

To enjoy it at its freshest, try using whole blades and grating just before incorporating it into your recipe.

It pairs wonderfully with seafood dishes, adding an exotic twist to both entrees and desserts alike.

Unusual but intriguing – Mace Spice certainly deserves plenty of consideration for your next meal.

5 BEST Mace Spice & Seasoning Substitutes in Recipes

If you’re looking for a creative way to spice up your recipes, mace is an excellent addition.

The dried outer covering of the nutmeg and mace belongs to the Myristicaceae family and has a unique flavor that adds a sweet, warm note to dishes.

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However, it can be difficult to find in some parts of the world and can be expensive to buy.

Fortunately, there are a variety of delicious substitutes that you can use in place of mace spice and seasoning in your recipes.

Here are our top five picks:

1 – Nutmeg

If there’s one thing that food connoisseurs everywhere agree on, it’s the heady aroma of nutmeg.

From curries to pies and stews, the distinct flavor of this fragrant spice adds wonder to whatever dish it is added to.

Nutmeg is derived from the Myristica fragrans tree, found mostly in Indonesia, Sri Lanka, and India.

Its complex taste and woody texture work like a charm in numerous recipes, serving as both a seasoning and flavoring agent.

While mace is just the winged outer covering of the nutmeg, it has its own set of properties that often leave people wondering what can fill its absence.

If you don’t have mace on hand but need something similar, fear not – nutmeg can serve as an excellent alternative.

With a pinch of thoughtfulness and some understanding of its potent flavor, you can successfully transit any recipe with ease.

2 – Allspice

Allspice, or Pimenta dioica, is a fascinating and spicy seasoning that has captivated foodies and chefs around the world.

Hailing from the Caribbean, allspice was once called pimenta, which translates to pepper in Latin, thus giving it its alternate name: Jamaican pepper.

These tiny seeds have an earthy aroma with hints of nutmeg, cinnamon, cloves, and even black pepper – an intriguing combination of spices that can easily dress up seafood dishes.

It also has a savory-sweet taste with a slight kick at the end.

When ground to a fine powder, it can be added liberally to soups and stews or even desserts if you are creative enough.

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Although it is similar in flavor to make the seasoning, allspice’s texture involves ground nuts rather than crystalline blades of lawngrass; this means that if you need a substitute for mace seasoning in any recipe, then allspice is your best bet.

3 – Ginger with Cinnamon or Nutmeg

When it comes to spice combinations, ginger with cinnamon or nutmeg is a classic combination.

If you’re an adventurous chef, this duo adds earthy tones and sweet hints of flavor to any savory dish.

For many recipes, you can substitute mace for the combination of both spices.

But be warned- it won’t give you quite the same taste that ginger and nutmeg or ginger and cinnamon produce when paired together.

Responsible for creating a tantalizingly warm contrast to other flavors in your dish, expect a slightly sweet smell and taste from these juxtaposed ingredients.

Without this classic British duo, dishes like spiced applesauce or gingerbread man would fall flat on their face without its help – proving that despite being simple ingredients, there remains nostalgia within them.

4 – Garam Masala

Garam masala is one of the most iconic and complex spice blends in South Asia.

This incredible mixture of spices includes black pepper, bay leaves, cloves, nutmeg, coriander seeds, and chili peppers, creating a spicy kick balanced by a warming sweetness.

When you mix it into a dish or rub it on meats, you’re in for an intense flavor experience like no other; expect savory notes with a little bit of heat.

For those who aren’t confident enough to use garam masala on their own or just want to double down on the warm savoriness, try using mace seasoning as the perfect substitution.

Mace closely resembles nutmeg but with more flowery undertones mixed with subtle hints of pepper – making it the ideal accompaniment for any recipe that calls for garam masala.

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5 – Pumpkin Pie Spice

One of the quintessential flavors of fall is pumpkin pie spice, a fragrant and flavorful combination that creates an iconic taste associated with the season.

This delicious blend is made up of several spices, including cinnamon, ginger, nutmeg, allspice, and cloves.

It has a tantalizing aroma and flavor that can help to make seemingly ordinary fall recipes extraordinary.

Its warm notes dance over the taste buds and bring a deep, comforting flavor to pies, muffins, and more.

Pumpkin pie spice is usually substituted for mace seasoning, but if you don’t have any on hand currently, don’t worry.

You can still capture the same warm and inviting flavor by using equal parts ground cinnamon and nutmeg as a replacement.

So why not grab some ingredients from your pantry or local store and get baking something special with pumpkin pie spice today?


In conclusion, mace is a treasured seasoning in many kitchens around the world.

Its distinct flavor and subtle sweetness can be hard to replicate, but with the help of these five alternatives, you’re sure to find a suitable substitute for mace that will make your recipes shine.

Whether you choose allspice, ginger with cinnamon or nutmeg, garam masala, or pumpkin pie spice, rest assured that your dish will be packed with flavor.

So go ahead and get creative in the kitchen by using one of these five substitutes for mace.

5 BEST Mace Spice & Seasoning Substitutes in Recipes

5 BEST Mace Spice & Seasoning Substitutes in Recipes

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 1 – Nutmeg
  • 2 – Allspice
  • 3 – Ginger with Cinnamon or Nutmeg
  • 4 – Garam Masala
  • 5 – Pumpkin Pie Spice


  1. Choose a preferred substitute from the provided list.
  2. Follow the cooking instructions for the selected substitute.
  3. Use the correct proportion of ingredients when preparing the substitute.

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