5 BEST Mayo Substitutes in Crab Cakes

Are you looking to make crab cakes with a little more oomph?

Mayo is often used in traditional recipes as a binding agent, but there are many options for substituting this condiment for added flavor.

Cooking with mayo can be tricky since the results can be greasy, so it’s important to know how to use it properly.

With a few clever swaps, you can still create delicious crab cakes without mayo.

Here, we’ll discuss various methods of incorporating different substitutes into your crab cake recipe and which ones are the best suited for that unique flavor you’re after.

Why Adding Mayo to Crab Cakes?

Crab cakes are a tasty culinary staple, beloved by seafood eaters across the country.

But how can you make your crab cakes stand out from the rest? Try adding mayonnaise.

Not only does it elevate the taste of these already delicious treats, but it also makes them extra moist.

Mayo is especially perfect for holding together ingredients like the crab that would otherwise be crumbly, giving crab cakes that extended lifespan, which is great for preparing them in advance.

The smooth, tangy addition of mayo gives the perfect balance to the sweetness of the crabmeat and ensures the mixture stays together well when fried or baked.

The best way to benefit from this delectable condiment is to mix one tablespoon into every pound of crab mixture before forming your patties – it’s as simple as that.

5 BEST Mayo Substitutes in Crab Cakes

If you are looking to make a healthier version of a classic crab cake recipe, you may want to consider skipping the mayonnaise and trying one of these five delicious substitutes.

Here is a quick overview of the best alternatives for mayo in your next batch of crab cakes:

1 – Greek Yogurt

Greek yogurt is a thick and creamy, strained yogurt that is a great alternative to many traditional dairy products.

It has double the amount of protein compared to regular yogurt, with 0-2% fat content.

Greek yogurt also has a distinctive texture and taste that sets it apart from its counterparts; it’s tangy and tart yet still surprisingly satisfying.

Greek yogurt can be used as an excellent mayo substitute in dishes like crab cakes for added flavor and health benefits.

Simply mix equal parts plain Greek yogurt with Dijon mustard, and you’ve got yourself a delicious topping.

2 – Sour Cream

Adding a dollop of sour cream to any dish can take it up a notch.

This common kitchen staple is made by adding a lactic acid culture to cream, resulting in a thick, spoonable condiment or ingredient.

The texture of sour cream is creamy and rich, and it has a slightly tangy taste that pairs well with hearty meals.

One of its most popular uses? Subbing for mayo in crab cakes, try swapping half the mayo for sour cream for an unforgettable crunchy-on-the-outside, moist-on-the-inside bite.

Try it and see if you haven’t found your new favorite way to make these easy seafood snacks.

3 – Olive Oil

Olive oil is a timeless culinary staple, prized for its robust flavor and versatile uses.

With its light golden hue, the oil lends an unmistakable pungency to any dish, whether served with bread or in a fine pesto.

Its full-bodied texture and nutty aroma add depth of flavor that can transform any meal from bland to special.

But what about mayonnaise? For avid cooks looking for a healthier alternative to the lunchbox favorite, try replacing mayonnaise with olive oil in your next batch of crab cakes – the results are sublime.

Not only will your cakes be lower in fat and calories, but they’ll also gain more flavor and flavor complexity as well.

Olive oil truly shines when it comes to enhancing beloved recipes without compromising on taste.

4 – Avocado

Avocado is a beloved, nutritious fruit the world over with its unique taste and creamy texture.

The fruit hails from parts of Mexico and Central America, although it is grown in many other countries as well.

When ripe, avocados are slightly soft to the touch, and their flesh is a beautiful green color.

The taste of an avocado is subtle and mild with a buttery texture, which makes them wonderful for salads as well as cooked dishes.

While people often enjoy avocados on toast or simply by themselves with a sprinkle of salt, they can also be used to replace mayo in recipes such as crab cakes, thanks to the creamy consistency of their flesh – simply mash and mix with your other ingredients.

5 – Hummus

Hummus is a versatile snack that is packed with protein, healthy fats, and complex carbohydrates.

The traditional Middle Eastern dip is made by blending cooked chickpeas, sesame seed paste (tahini), lemon juice, garlic, and salt.

The result is a creamy spread that has a subtly nutty flavor and earthy texture from the chickpeas; it’s also lightly tangy from the lemon juice.

Hummus makes for an excellent addition to any meal or snack plate; it also works as an effective substitute for mayonnaise in crab cakes.

To make this variation, all you need to do is replace the mayo with hummus in your favorite crab cake recipe – you’ll create a healthier option that still retains plenty of flavors.

Conclusion

In conclusion, there are plenty of delicious and nutritious alternatives to mayonnaise when it comes to making crab cakes.

Whether you’re looking for a healthier version or just something different, one of these five substitutes will provide the flavor and texture you’re seeking.

Greek yogurt, sour cream, olive oil, avocado, and hummus all make excellent substitutes that you can use in place of mayonnaise to add a unique twist to your favorite seafood snack.

So, give these alternatives a try and enjoy the deliciousness of crab cakes with a new twist.